Meat
EU ground beef prices under pressure
The EU beef market is increasingly separating into a premium and ground beef market with divergent price developments. Prime beef will remain at…
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Meat
Minister hints at stunned meat labelling
Reports that Environment Minister George Eustice is giving consideration to labelling meat and fish as 'stunned' or 'non-stunned', has been welcomed…
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Meat
Highly virulent Asian-American pig disease spreads to Europe
The highly virulent Asian-American Porcine Epidemic Diarrhoea virus has spread to Europe. The disease is extremely infectious — a thimbleful of…
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Meat
New food labelling regulations come into force
On 13th December, the new Food Information to Consumers’ (FIC) regulations came into force. They cover provision of mandatory information regarding…
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Meat
Farmers concerned over abattoir waste charge rises
Farmers are expressing concern that abattoir waste charges have risen by more than 60 per cent in recent weeks. The NFU is now calling on those…
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Meat
Catering butcher smashes its Christmas orders records
Yorkshire Dales Meat Company - the catering butcher supplying professional kitchens and supermarkets across the North of England - has smashed all…
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Meat
Human consumption of meat driving climate change
Human consumption of meat and dairy products is a major driver of climate change, according to a new report. Greenhouse gas (GHG) emissions…
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Meat
US steak cut innovation in focus at EBLEX Conference
Latest developments on cutting methods in the US beef sector to enhance carcase utilisation will be highlighted at the EBLEX Processor Conference…
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Meat
Peter upsets the odds to become Wales’ top young butcher
Talented 19-year-old butcher Peter Rushforth caused an upset by beating the defending champion in the final of the Welsh Young Butcher Competition…
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Meat
Make more of mutton: New energy to promote meat
New energy has been put into the promotion of quality mutton in a renewed initiative from National Sheep Association (NSA) and the Royal Academy of…
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