Meat
Scottish beef producers prepare for US visit
Preparations are being made as part of a visit by US inspectors in a bid to get Scottish red meat back onto the US market following a 25-year ban…
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Welsh government criticised over non-stun slaughter
The Welsh government has been urged to end talks with a company that has been approved by the Food Standard's Agency to deliver non-stun slaughter…
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Meat
World cup winning captain to champion women in meat
World cup winning rugby captain Katy Mclean MBE will address the importance of teamwork and achievement at the inaugural networking seminar for women…
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Meat
Falling prices and horsegate legacy 'boosting British pork'
The British pig industry is seeing a surge in demand for pork after the horsegate scandal has led to a period of recovery in the industry. The…
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Meat
Let's talk food and farming, says NFU Deputy President
Keep the Red Tractor for traceability and provenance, was the clear message by NFU Deputy President, Minette Batters, at the recent Anglesey NFU…
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Meat
2015: The year ahead for the beef market
2014 has been a “rocky old year” for the beef industry but better prices are on the cards for 2015 due to an expected shortage in cattle numbers. The…
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Meat
EBLEX project aims to improve competitiveness of UK beef
Funding for a £1.75 million selective breeding project to improve the competitiveness of the UK beef industry has been won by EBLEX. The four-year…
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Meat
Supply chains: Is shorter always better?
The benefits of shorter supply chains and different management models were scrutinised at the Oxford Farming Conference. Laurence Olins, chairman of…
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Meat
Opening of US market for Irish beef given 'guarded welcome'
News that Ireland has secured beef access to the US market has been given a guarded welcome by the Irish Cattle and Sheep Farmers' Association. Beef…
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Meat
China's protein demand shows 'growth potential'
China’s demand for foreign animal protein products shows great growth potential. However, the path to success for western animal protein companies in…
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