Food standards agencies investigating an outbreak of salmonella in the UK and Ireland have warned food retailers and consumers to be vigilant on food safety.
Around 80 cases of Salmonella Agona have been confirmed in England, Wales, Scotland and Ireland so far, predominantly in young adults. The disease is reported to have been a contributing factor in the death of an elderly woman last month.
It is thought that investigations are centred on meat and poultry products, although food watchdogs say the exact source of the outbreak is not yet known. The Food Safety Authority of Ireland (FSAI) is carrying out laboratory testing on potential sources of contamination.
