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England-wide study tracks impact of nature-friendly farming
The largest ever ecosystem investigation of its kind across England has launched, which will help assess the impact of ‘nature-friendly' farming…
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Low-tech sludge solution for reducing antimicrobial resistance
A low-tech solution to help farmers make more money from their muck could also help reduce the spread of antibiotic resistance from sewage and…
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Growers encouraged to apply for this year's Sugar Industry Programme
Beet growers are being encouraged to learn more about the inner workings of the UK sugar industry as part of an NFU-led programme. The Sugar Industry…
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New genomic number one leads a ranking of high-health young sires
Denovo 2776 Leeds is the new number one young sire in the genomic index rankings for Holstein bulls, published today by AHDB. This Sandy-Valley Laker…
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New number one proven sire transmits udder health and protein
A new number one daughter-proven sire makes his debut in the August genetic evaluations, published today by AHDB. Graduating from the genomic…
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Fluctuations in global beef and pork market, new report states
The global beef and pork markets continue to experience fluctuations, according to the latest market commentary from Quality Meat Scotland (QMS). In…
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Block of arable land devoted to regenerative agriculture now on market
A block of arable land devoted to regenerative agriculture in the renowned Howe of the Mearns valley, Aberdeenshire has launched onto the market. The…
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Exporters hope to boost British pork and beef shipments to Philippines
Exporters are seeking to boost British pork and beef shipments to the Philippines, a market which is currently the third largest destination for such…
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Farm vets call for minimum milk price to ensure fairer deal for farmers
Experts from one of Europe’s largest veterinary groups are calling for greater government support for UK dairy farmers following a drastic fall in…
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Campaigners urge council to back farmers after vegan cafe rethink
Rural campaigners are urging a council to re-think their environmental priorities following a u-turn which saw meat introduced to the menu of its new…
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