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New cohort sought for flagship sustainable farming programme
Farmers looking to boost sustainable agriculture are being invited to apply to Resilient & Ready, the flagship programme run by Linking Environment…
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£12m 'Dragons Den' contests launched to back farm innovation
Two new 'Dragons Den-style' competitions will channel £12.6m into UK agri-tech, backing ideas to cut costs, reduce labour pressures and improve…
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what3words launches AI tool to help farmers track locations
what3words has announced the launch of a voice-enabled AI tool aimed at helping farmers and agri-businesses manage and track locations more…
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'Make land and animals less attractive to theft', farmers told
The NFU has joined forces with the National Rural Crime Unit (NRCU) to help farmers reduce the risk posed by livestock theft – a crime which costs…
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NI farm hit by livestock theft as £30,000 worth of cattle vanish
Thieves have stolen livestock worth up to £30,000 from a farm near Omagh, County Tyrone, prompting a police appeal for information. The incident was…
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'Start with Scotch' returns as autumn meat campaign unveiled
‘Start with Scotch’ is back this autumn as the Scottish red meat sector ramps up a nationwide drive for Scotch Beef, Scotch Lamb and Specially…
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Organic Research Centre moves to ADAS in bid to expand research
The Organic Research Centre (ORC), the UK’s leading authority on organic and low-input farming practices, has become part of the agricultural…
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Police probe theft of 42 lambs in Ceredigion
Police are investigating after 42 lambs were stolen from a field in Ceredigion, in what officers say is a devastating blow to the farming family…
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First Milk to cut October milk price by one pence per litre
First Milk will slash its October milk price by one pence per litre, citing tougher trading and market conditions after a spell of stability. The…
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One in seven broiler sheds still in use after 50 years, NFU warns
One in seven broiler sheds in the UK is at least 50 years old, the NFU has revealed, underscoring the urgent need for investment in modern poultry…
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