Supermarkets
Retailers stocking more British beef but 'more needs to be done'
Latest figures released by EBLEX have revealed the average percentage of British beef and lamb on supermarket shelves has shown a 'marked…
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Supermarkets
New US meat labelling rules take effect Saturday
This Saturday, new regulations are scheduled to take effect that will require meat producers to list many details on their packaging, such as the…
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Supermarkets
Tesco launches Future Farmer Foundation
Tesco has launched a project aimed at supporting the next generation of farmers in the UK, called the Future Farmer Foundation, by helping them…
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Supermarkets
Supermarket customers say that Tesco does not care about the food it sells
Two thirds of customers say they think Tesco does not care about the food it sells - an indication of how the horse meat scandal has damaged faith in…
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Supermarkets
NFU urges shelf life extensions for lamb
Extending the shelf life of lamb will allow the UK to compete effectively with markets in New Zealand and Australia, according NFU's Sion Aron Jones…
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Supermarkets
Horse DNA detected in canned beef from Romania
The FSA has been informed that a batch of canned sliced beef that was found to contain horse DNA has been withdrawn from sale. Horse meat is not…
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Supermarkets
Split in responsibilities 'led to confusion' at height of horse meat scandal, says report
A report by the National Audit Office has found that, while arrangements for identifying risks to food safety are effective, similar arrangements for…
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Supermarkets
Sheep association calls for 'urgent' meeting with Tesco chief
The National Sheep Association chief executive has requested an 'urgent' face-to-face meeting with Tesco chief Philip Clarke after comments made by…
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Supermarkets
Major supermarket chains 'have to respond to increasing pressure', says report
The latest grocery share figures from Kantar Worldpanel, published today for the 12 weeks ending 15 September 2013, show the big four supermarkets…
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Supermarkets
Food testing to be stepped up
Food traceability experts believe that establishing the true geographical origin of products is now essential if consumer confidence in food is to be…
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