Produce
Eastern counties' potato industry gather to debate issues
AHDB Potatoes’ recently appointed technical executive, Jenny Bashford, has been working closely with leading Lincolnshire producers QV Foods to…
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Produce
Solley's Kentish Ice Cream shortlisted for Red Ribbon Awards
Solley’s Kentish Ice Cream has been shortlisted in two categories at the 2015 Red Ribbon Awards. The family-run company, based in Ripple, near Deal…
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Produce
New fireblight early warning service from Agrovista
Fireblight is the latest disease to be included in Agrovista’s cloud-based pest and disease forecasting service for top fruit growers, Growers Choice…
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Produce
National Fruit Show annual general meeting highlights the need for positivity in the industry
The Marden Fruit Show Society hosted its 82nd Annual General Meeting at Hadlow College Animal Management Facility on 15th April 2015. Society…
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Produce
Scottish company to seize new opportunities as global feed market grows
As the world market in animal feed continues to grow, R-Biopharm Rhône, a food safety company based in Scotland, is poised to ramp up its sales of…
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Produce
Produce World urges growers to ‘match our ambition’
‘Match our ambition’ was the main message from Produce World Group’s Executive Chairman and CEO Neil Fraser to key growers who came together for…
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Produce
Make sure great British beef gets your vote
Whether it is steak, roast or mince, beef is as popular as ever according to a new YouGov poll, carried out ahead of this year’s Great British Beef…
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Produce
Michelin starred TV chef Tom Kerridge backs Great British food
British food has ‘a little bit of heart and soul’. This is the view of twice Michelin starred chef Tom Kerridge and he wants the public to share his…
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Produce
Plan ahead for lamb, urges NFU
Farmers and retailers are being urged by the NFU to plan ahead when it comes to lamb. With the main lambing season getting into full swing, a good…
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Produce
WWF calls for sustainable food system for Europe
WWF today calls on the European Commission to develop a clear plan for a healthy and climate friendly European food system by 2030, in collaboration…
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