Produce
Brexit 2017: Farmers express fear of unrestricted imports of foreign food
International Trade Secretary Liam Fox has stressed the United Kingdom's commitment to a free trade policy in a speech to the World Trade…
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Produce
Five of the best eateries in London commit to Welsh Lamb
Five of the best eateries in London have been announced as the latest members of Hybu Cig Cymru – Meat Promotion Wales’s (HCC) Welsh Lamb Club. The…
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Produce
New report concludes eating organic food brings a variety of health benefits
A new report backed by European Parliament scientists has concluded that eating organic food has a variety of benefits for human health, ranging from…
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Produce
Quality Standard English beef to launch in Hong Kong supermarkets
Quality Standard Mark English beef is being launched in top stores in Hong Kong in time for Christmas. The two pre-packed premium steak lines are…
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Produce
UK food supply chain 'dysfunctional': 2017 must create 'better balance' for farmers
The farming sector has called for a better balance in the supply chain to be a key objective for the New Year. The Tenant Farmers Association (TFA)…
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Produce
Half of British adults eating more ethical options compared to last Christmas
Almost half of British adults are eating more ethically than last Christmas, according to new polling released today by Triodos Bank and Ethical…
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Produce
British cheddar cheese retail market down £50m
The British Cheddar cheese retail market has seen a sharp decrease, down £50million for the 52 week period ending 6 November 2016, according to new…
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Produce
The end of food insecurity? Scientists increase crop yield by 20% using chemical technology
British scientists have created a synthetic molecule that when applied to crops, has been shown to increase the size and starch content of wheat…
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Produce
Sales of beef steaks at five-year high with market worth £939 million
Sales of beef steaks are at a five-year high and account for almost 70 per cent of sales in the category. The red meat steak category overall was…
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Produce
Pork losing out in rise of international cuisines, according to AHDB
Global travel and population diversification has influenced the types of foods British consumers eat, according to AHDB. It’s a long-term trend that…
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