Organic
Farmer sees yields increase 50% using compost teas on organic arable farm
The farmer-led network Innovative Farmers has released initial results from research into the large-scale application of compost teas in agriculture…
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Organic
New regulation to boost use of organic and waste-based fertilisers
The Commission presents the first 'Circular Economy Package' with new rules on organic and waste-based fertilisers in the EU. The reuse of raw…
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Organic
OMSCo launches new cheese range for USA exports
Due to increasing demand, OMSCo (Organic Milk Suppliers Cooperative) is delighted to announce the launch of a new cheese range for export to the USA…
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Organic
Tesco reports organic fruit demand increase
Brits are creating the highest demand for organic fruit for 10 years. In the last year UK demand for organic fruit has grown by 8 per cent across the…
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Organic
UK organic brands attend Expo West to explore US market opportunities
According to the Soil Association’s 2016 Organic Market Report , sales of organic products in the UK continued their steady growth in 2015…
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Organic
Organic market grows 4.9% in 2015 with shoppers spending an extra £1.73m
The Soil Association’s 2016 Organic Market Report launched today reveals the organic market continued to experience steady growth of 4.9% in 2015…
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Organic
EU and Mexico begin trade negotiations on organic produce
The government of Mexico and the European Commission have announced the start of negotiations towards a bilateral agreement on trade in organic…
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Organic
Significant differences between organic and non-organic milk and meat, finds new report
Ground-breaking new study finds clear nutritional differences between organic and non-organic milk and meat. A new study published today, 16 February…
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Organic
Organic dairy makes advancements in iodine levels
Following a two-year project to raise iodine levels, OMSCo (the Organic Milk Suppliers Cooperative) announces today that the organic dairy industry…
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Organic
Organic agriculture 'key to feeding the world sustainably' according to new report
Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their…
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