Meat
Pilgrim’s UK unveils £800,000 investment in Merseyside site
Pilgrim’s UK has announced an £800,000 investment in its Merseyside site as part of its strategy to maximise operational efficiency across its UK…
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Online red meat sales not reaching full potential, report warns
More households in the UK are switching to online shopping, but red meat continues to under-trade and is not ‘reaching its full potential’, research…
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Meat
Food safety watchdog strike threatens Christmas meat supply
A strike by workers at the Food Standards Agency (FSA) could lead to meat shortages during the Christmas period, their union has warned. Staff at the…
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UK red meat sector showcasing best of British at SIAL Paris
The UK red meat sector is currently showcasing the best of British in Paris at SIAL – one of the world’s most influential food fairs. Red meat…
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Meat
Young farmers' new campaign urges public to shop locally
Young farmers are encouraging the public to shop locally and to do more cooking from scratch in a bid to improve health, reduce food miles and…
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Meat
New pork advertising campaign aims to 'feed the family for less'
A new pork advertising campaign by the AHDB has been rolled out with an aim to 'feed the family for less' as the cost-of-living crisis continues. As…
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Meat
Welsh food and drink turnover increases, figures show
Welsh food and drink continues to thrive as the latest figures show the sector’s supply chain turnover increased to £23 billion last year. The new…
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Meat
Farmers in Wales celebrate as Welsh lamb back on US plates
Welsh farmers and food exporters are celebrating the first shipment of PGI Welsh Lamb to arrive in the United States for over two decades. Dunbia…
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Meat
British lamb exported to US for first time in over 20 years
British lamb has now been exported to the United States for the first time in over 20 years, in a deal estimated to be worth £37m in the first five…
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Meat
Taste tests increase demand and awareness for Welsh Lamb
Consumer taste panels conducted have resulted in attendees increasing the amount of lamb they cook and eat and an increased awareness of the PGI…
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