Meat
Scottish schools offered £180 vouchers for Scotch meat lessons
Scottish secondary schools can apply for up to £180 to buy Scotch Beef, Scotch Lamb and Prime Scottish Pork for classroom cookery lessons when a…
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Food fraud undercuts genuine producers as losses hit £2bn
Food fraud is costing the UK economy up to £2 billion a year, with legitimate food businesses losing sales as fraudulent products displace genuine…
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Meat
Red meat finds growth online despite £400m takeaway downturn
Pork and lamb sales through food delivery apps have surged despite a £400 million fall in spending across the wider takeaway and delivery market…
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UK farm unions demand tougher Brazilian meat safeguards
The UK should suspend Brazilian beef and poultry imports unless exporters can prove compliance with antibiotic safeguards, the NFU has said. The…
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Meat
Four arrested after 4.25 tonnes of illegal meat removed in Dudley
More than four tonnes of illegal meat have been taken off the market after enforcement officers targeted an unapproved meat-cutting plant in Dudley…
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Four nations join forces to put British lamb on the menu
Love Lamb Week will return from 1–7 September with a coordinated campaign involving levy bodies, farmers, retailers and meat organisations across all…
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Meat
UK meat shipments face rejection under French border rules
British meat consignments could be turned away at the French border under new inspection rules, a leading industry body has warned. The requirements…
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Meat
Scottish red meat output hits record £4.2bn
Scotland’s red meat sector generated a record £4.2 billion in output during 2025, but falling livestock numbers and severe pressure on pig producers…
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Meat
Farm leaders demand action over Brazilian beef import risk
Farm leaders have warned that Brazilian meat affected by tighter European Union requirements could be redirected to the UK unless ministers act. The…
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Meat
Cranswick revenue rises 5.5% as poultry and pork volumes grow
Cranswick increased quarterly revenue by 5.5% after sales volumes rose by 8.2%, supported by growth across poultry, fresh pork and convenience…
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