Meat
US moves on UK beef ’positive’, say NFU
Moves by the US Government to end the long-running ban on beef imports from the UK are a ’positive development’, the NFU said today. The ban has…
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NBA optimistic that USA will open to British beef
The National Beef Association (NBA) is hopeful that a draft law published in the USA will make its way through the system and result in the United…
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Anglesey slaughterhouse future on the agenda
Farmers in Anglesey are to get an insight into progress on a variety of issues that affect them directly, including the future plans for the Welsh…
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Welsh sheep liver condemnations due to fluke
Sheep liver condemnations at a leading Welsh abattoir due to fluke are nearly three times that of its English counterpart, according to statistics…
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Will euro fears spark export drive?
Farmers are being urged to look into new export potential for their beef and lamb which could help to make up for the uncertainty over the future of…
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Meat
R&J Butchers unveils new look and signature meats range after major rebrand
R&J Catering Butchers, one of the north of England’s leading breeders and suppliers of meat products to the Yorkshire-wide hospitality sector, has…
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Meat
West Midlands Project invites Farmers to Add Value
A West Midlands based Farming and Food Enterprise Development Project is hosting a variety of one day workshops across the West Midlands region, to…
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Meat
BASC in new deal with Chudleys
The UK’s largest shooting organisation, the British Association for Shooting and Conservation (BASC), has renewed its partnership with Chudleys dog…
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Welsh farmers call for standardisation of carbon accounting
Welsh meat producers and land owners have called for the standardisation of carbon accounting, following fears that figures being published by…
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Meat
Volanic Ash Crisis: 'Shows food producers the value of packaging'
LINPAC Packaging, the leading European multi-material food packaging company, is asking food producers and packers to review their packaging choices…
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