Meat
Public bought more red meat than usual this Christmas
New data paints positive picture for red meat sector
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Meat
Heaviest lambs at weaning produce leanest meat, study says
Weight at weaning key to cutting down fatty meat
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Meat
New podcast to focus on red meat business resilience
Six-week series to ensure productive sector
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Meat
'It's not the cow, it's the how': Butcher stresses UK meat's sustainability
The NFU has praised the butcher's opinion piece
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Meat
Soil Association becomes auditor of 'Pasture for Life'
Certification standard will be audited by SA
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Meat
'Eat balanced': Meat and dairy ad campaign goes live
£1.5m campaign will appear on TV and radio
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Meat
Emphasise UK meat's sustainability this year, sector says
Topic of climate change set to dominate 2021
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Meat
Public urged to add British lamb to festive dinner table
The meat is 'delicious and sustainably produced'
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Meat
Farm groups scramble to understand impacts of UK border closure
Border with France closed over Covid-19 fears
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