Beef
Yeast offers decoupled beef systems the required extra margin
Picture: Simon Marsh An extra £29 per head, which his achievable by feeding a live yeast culture supplement according to recent independent trials…
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Beef
Survey reveals 28% of milk producers keep cows dry for less than 56 days
A significant number of milk producers are now keeping cows dry for less than 56 days and could be heightening mastitis problems as a result, as well…
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Beef
Positive boost to welsh beef industry
Huge boost to the Welsh beef industry - is how NFU Cymru has described today's decision by the UK Government to move towards relaxing the Over Thirty…
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Beef
Fastnet races ahead
Cogent Fastnet further bolstered his future as a quality sire for management and body traits after daughter Ingleview Buttergirl 213 secured the…
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Beef
Cogent secures international market for UK bovine genetics
Soaring demand for UK bovine semen, inspired by a growing interest in UK genetics, has contributed to international success for Cogent, the company…
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Beef
Green light for Brazil trade
EIGHT years of endeavour have ended in a victory for the British cattle genetics industry with the announcement Brazil is to reopen its markets. In…
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Beef
British beef gets European food safety chiefs backing
Government calls for Europe to relax controls on UK beef exports have been backed by food safety experts in Brussels. The European Food Safety…
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Beef
Tag your cattle the easy way
Are you ready to tag your calves? Under DEFRA regulations, calves must be tagged in each ear within 20 days of birth, recording the country of…
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Beef
Double top for best bulls
PROOF that more and more buyers are taking note of Estimated Breeding Values (EBVs) when buying a bull came last week when top one per cent Charolais…
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Beef
Vet warns of seriousness of husk in calves and adult cattle
Cases of clinical husk (lungworm) in adult cows and calves were up last season and vaccination should be seriously considered by dairy and beef…
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