Beef
Last Chance for Dairy Funding
Dairy Collect – the Objective One delegated grant scheme run by Cornwall Enterprise – has announced that a pot of grant funding remains available for…
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Beef
Free farm pocket book
UK cattle producers can claim a free practical farm pocket book – packed with a mine of handy farming reference data and conversion tables – from…
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Beef
Menus should identify meat - MLC
MENUS in hotels, restaurants, pubs and cafes should give their diners more information about the origins of the meat they serve. The demand for more…
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Beef
Beefy's rump has the answer!
WHERE exactly does Beefy keep his Quality Standard Mark? The answer comes under close scrutiny in the latest TV advertisement from the English Beef…
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Beef
Sizzle a steak for your Valentine
ENGLAND AWAKE - and put the sizzle back into your sex life with a home cooked steak dinner and a message on a special website. That is the challenge…
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Beef
Fine tuning rations keeps livestock performance on target
With many farms now looking to adjust rations for the rest of the winter in order to make the most of available feed stocks, KW nutritionist Dr Matt…
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Beef
Keeping English meat on le menu
A COUNTRY pub theme will form the centre of the English Beef and Lamb Executive (EBLEX) stand at the giant SIA food and farming show in Paris in…
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Beef
Farmers Alerted to Auction Market Assurance
ABM is urging farmers to be prepared for the changes to beef and lamb assurance as of 1st April 2007 when livestock markets and collection centres…
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Beef
Milk Link to make first processing payment
Milk Link has announced that it is to make its first processing payment to its Members. The amount available for payment will be at least £2 million…
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Beef
Precarious UK beef industry cannot allow any more potentially disastrous OCDS mistakes
If more care is not taken over the delivery of pre-August 1996 born cows to their correct outlet the UK could lose both its beef export markets and…
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