Beef
Growth in global meat market
In 2014, the global meat market increased in volume by 3% as a result of growing demand from emerging markets. India was the leading growth market…
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Beef
Bull management focus on Clyde Monitor Farm
The purchase of a bull represents a major investment and regardless of price, the purchasing farmer invests trust and faith in the bull. The bull is…
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Beef
Consumers want free range milk and more transparent labeling, new survey says
In response to consumer demand, World Animal Protection are calling for transparent milk labeling and clarity about the number of cows in intensive…
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Beef
Vets call for extension to sign new TB testing contracts
Veterinary associations are calling on the government to extend the deadline for vets to sign new bovine TB testing contracts by a month to give…
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Beef
Scottish meat industry to benefit from €1.2m grant
The Scottish red meat industry is set to benefit from a €1.2 million (£861,000) grant secured from the European Commission (EC) by Quality Meat…
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Beef
Livestock Event: first ever live calf rearing demonstration
The UK’s first ever live calf rearing demonstration at an event will be featured at Livestock Event, the sector’s largest business to business event…
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Beef
Arla announce milk price increase for April
Arla has announced the UK standard litre has increased by 0.03ppl to 25.83ppl, following confirmation of the exchange rate used in the currency…
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Beef
New Farm Manager at NSC’s Walford Campus
The bells of change have rang in for the College Farm at North Shropshire College’s (NSC) Walford Campus, as our new farm Manager starts work…
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Beef
Beef farmers had 'difficult start to 2015'
Beef farmers have had a difficult start to 2015, driven by a combination of factors some of which are outwith producers’ control, according to Stuart…
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Beef
National Beef Week has Yorkshire focus
The fifth national Great British Beef Week centred on St George’s Day on April 23 will have Yorkshire beef production at its heart. Not only is York…
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